A natural source of Omega 3. Omega 6 Omega 9.. the amazing Sacha Inchi
What is | benefits | Uses | Side effects | Research | Phytochemicals | Super Foods | References | Quality |

The Inca Peanut ( Plukeneteiavolubilis linneo)
The Sacha Inchi seeds oil contains a high concentration of Omega 3, Omega 6 and Omega 9.

The Inca Peanut	Properties
100% Natural Organic	The Incas Peanut Omega 3- 6- 9 Anti Cancer Anti Tumoral Anti aging Cancer Multi Drug Resistant Cellular Protector

Available in softgels 100% natural and organic

The Sacha Inchi, belongs ancient Peruvian civilizations.The Sacha Inchi it is found in the Tropical Rain Forest of Peru and it is a source of natural Omega 3, Omega 6, Omega 9 .The plant provides small nuts that are extremely rich in high in quality and nutritionals. the seed contains non saturated oils such as: Omega 3, Omega 6 y Omega 9. In addition of their high valuable protein contents.

Phytochemicals

Source Hazen y Stoewesand, 1980, Cornell University  Ithaca USA

The Sacha Inchi it is an amazing seeds and unique nut due to the highest concentration of fatty polyunsaturated acids. Omega 3 (48%), Omega 6 (36%), Omega 9 (9%), proteínas (33%) y antioxidantes (50%). 

The Sacha Inchi his oil is the perfect supplement for those poeple who cannnot eat fish or omega-rich vegetables enough.

Information About Omega-6 Essential Fatty Acids - alpha linoleic acid,

Alpha-linolenic acid is a kind of omega-3 fatty acid found in in some herbals . It is similar to the omega-3 fatty acids that are in fish oil [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)]. Alpha-linolenic acid can be converted into EPA and DHA in the body. Alpha-linolenic acid is highly concentrated in the Sacha Inchi ( also known as the incas peanut)

Benefits

Hellpful to prevent blood clogging by keeping saturated fats mobile in the blood stream,

Keeping the fluidity and rigidity of cellular membranes moving oxygen from red blood cells to the tissues.
Artritis.

A healthy diet must contain omega-3 and omega-6 fatty acids. Omega-3 fatty acids help reduce inflammation, and some omega-6 fatty acids .

Reduce hypertension

Help to prevent Glaucoma, the oils help to reduce eyes arteries clogging

Reducing triglycerides levels and hypertension.
Diabetes / Loss weight

Regulating sugar levels in the blood.
Depresion / Mental health

Reducing arteries inflamation.
Skin / Asthma / Ulcers / Migrane / Glaucoma / others

Controling the sympthomatology of bronquial asthma in kids.
Acting as antioxidant agent.

Help wioth joints problems and blood vessels conditions, and mediating
immunological response.

Sacha Inchi Oil it is also known as the Inca peanut and grows in the Peruvian Rain Forest . The seeds, from which the oils are extracted, grow inside the fruit capsules and are said to contain from 49% to 54% in oils. These seeds are about 35% skin/peal, and 65% peanut.

Sacha Inchi oil contains both Omega 6, 9 and Omega 3s. The Omega 6 and 9 we get in excess in our diets anyway, so it is the Omega 3 that is important. There isn’t a specific value for the Omega 3 content available from any available data. The Omega 3 content is high as compared to any other herb of vegetable origin oils, with an average of 48% Omega 3 content.
However, this is a little misleading when you consider that flaxseed and flaxseed oil is documented as having around 56-58% Omega 3.

USES

-  High Cholesterol
-  Glaucoma
-  Obesity
-  Regulating sugar blood levels
-  Diabetes 1 Diabetes 2

Interesting to reduce high cholesterol in a dramatic way. the we suggest also Caigua and Hercamburi

Dose suggested : One tab three times a day before or after your meals. After twelve weeks you must stop the treatment for three weeks then if you need you can re-start again.

References

J Agric Food Chem. 2002 Aug 14; Sathe SK, Hamaker BR, Sze-Tao KW, Venkatachalam M. 2002 14 de agosto; SK Sathe,

BR Hamaker, Sze-Tao KW, Venkatachalam M. Department of Nutrition, University, Tallahassee, Florida 32306-1493, USA. de Nutrición, Alimentación y

A recent research from Cornell University held in 1980 find that the Sacha Inchi contains 33% of proteins and oils (49% ) and it is more digestive than the soya.