It is wrong to name the Peruvian Maca as the Peruvian Ginseng.
.................... Please Give me a break........!!!!

Peruvian Maca
Gelatinized MACA 800mg per tab.

Lepidium meyenii Walp MACA

Maca it is an amazing source of natural invigorant nutrients. The synergy of so many aminoacid such as vitamins and minerals as well as their natural states may increase the assimilation and absorption end use them throughout the body .

The maca roots have energy properties for the human being due to that some people bad refered as the "Peruvian Ginseng" .

The Maca have been usen for two thousand years as a food like the potato but the ancient andean people soon discover their fertility properties in hunmans as well in animals. Shorthly after the Spanish conquered in South America the invaders forbidden the use of the coca leaves in all the the territory and there are ancient cronics that mention the use of the maca roots as a basic source of energy instead of the coca.

According recent research was reported that the maca have immune stimulant properties for the anemia, tuberculosis , menstrual disorders as menopause.

Sterility and other reproductive sexual disorders. but it is a fact that
one of the main characteristics is to provide more vital energy acting as invigorant and enhance the memory,

Maca have been gaining a lot of popularaty around the world. and in recent years thanks to millions of reports regarding the effectiniviness, people have discover that maca it is not another energy product because their unique properties to increase fertility, hormonal balance, aphrodisiac and increase the libido as well the intercourse performance.

MACA extract	Lepidium Meyenii
Pack of 200 tabs each of 800mg.	This is a genuine Organic Peruvian Maca Increase Vitality Natural Aphrodisiac Libido enhancer Reduce stress Supress menopase symptoms Superb mood brighter Anti aging

Maca other health applications include increasing the energy, life force and endurance in sports including fitness,by another side "promote mental clarity it is also used or the treatment of male impotence and recently it is use for the chronic fatigue syndrome Fibromalgya"

Chemical composition

Maca`s dried root nutritional value is high resembling cereals grains as the other Andean food like the kiwicha and Quinua and wheat. It contains between 60 to 75% of carbohydrates, from 10 to 14% of fiber, and 2.2 of lipids.

The Protein contents only exists in the form of polypeptides and amino acids that include significan amoutns of argine, serine, histidine, aspartic acid, glutamic acid, glycine, valine, phenylalaline, tyrosine and threonine.

It also has 250 mg of calcium, 2 g potassium and 15mg or iren per 100g of dried maca root.also contains fatty acids that include the palmitic oleic.

Maca contains steroids between 0.05% to 0.1% and vitamins as well as mineral. In additional to provide essential nutrients mca contains alkaloids, tannins and saponins.

Chemical analysis shows that maca root contains p-methoxybenzyl isothiocyanate, which has aphodisiac

Properties.

The fresh maca contains about 1% of glutosinolates chemicals
found in in the family Brassicaceae as brocoli, cabbage, cauliflower. SMost the the chemical compounds found in this group of plants knwon as cancer preventive. The main chemicals include alkaloids, amino acids, beta-ecdysone, calcium, carbohydrates, fatty acids glucosinolates, iron, magnessium, proteins, saponins, sitosterol, stigmasterol, tannins, vitamin B1, vitamin B2, vitamin B12, Vitamin C, Vitamin E and zinc.

Maca Extract Proteins: Maca has an average of 11 g% in the dried root

Maca Extract Fiber: At the root of the Maca and found linguin
cellulose, ie a large quantity of fiber. So much
interest int eh fibers emerging from the
research that resulted in a large amount of fiber
reduces the risk of cancer of the large intestine, stimulating bowel function by helping the body to eliminate food waste that are not used.

Carbohydrates: There are the mainsources of human energy and
vegetables cheaper an easier to swallow.

Starch: Maca starch contains calcium, iron, forming chemical
compounds that will influence their own nutrition nd consumer health.

Maltose: A disaccharide with reducing power not found in large quantities in natura and like many other oligosaccharides, obtained by partial hydrolysis of larger molecules.Or Lebulosa Frustose: A sugar used by the sminal plasma for sperm generation.

Tannins: Tannins are used internally as an adjunt in the treatment of diarrhea. Combined with other drugs have the utility in treating inflamatory processes of short extension as chronic ulcers, sores etc.

Fatty acids: Are used as antiseptics ad or local antiseptic fungicide and as a food preservative.

Alkaloids: Maca contains four alkaloids. Macaine 1,2,3,4
The alkaloids exert physiological effects on humans, on small
quantities provide great effects. The alkaloids
have their own characteristics and are different from proteins, sals to be soluble form with acids and also dissolve in oganic solvents. The alkaloids present in maca are harmlessin small quantities but its potential is related to hormonal balance regulation that stimulate the reproductive system acting directly at brain level. but maca also helps to growth hormones.

The alkaloids could activate the homone that has responsability to regulate the metabolism of calium and phospphorus in the blood flow.

Macronutrients. The maca contains essential vitamins and minerals for life because it serves as a dietary adjunt in patients suffering from lukemia, anemia. because their energetic properties.

Calcium represents a vital element for the development of life Maca have greater quantities of calcium, more than a cup of milks. the calcium it is required by bones, teeth and blood clotting in heart function as well in the blood system.

Phosphorus: the maca helps have to do with the skeletonth structural features and soft tissuesalso helps in the neuromuscular transmission of chemical/Electrical stimuli. Micronutrients and trace elements maca contains many minerals in small quanities but the synergy helps to the B cells that boost the immune system.

Magnessium (Mg). A deficiency of this element in the body is unlikly, anyway if there is deficiency diarrhea occur and a vast of magnesium deficiency can led to loss o visual sensitivity in the mechanical acoustic stimuli

Magnesium (Mg) is a trace mineral that is known to be required for several hundred different functions in the body. Magnesium deficiency. Studies show many people in the U.S. today do not consume the adecuate quantity recommended A lack of this important nutrient may be a major factor in many common health problems in

industrialized countries. Common conditions such as mitral valve prolapse, migraines, attention deficit disorder, fibromyalgia, asthma and allergies have all been linked to a Mg deficiency. Perhaps not coincidentally, these conditions also tend to occur in clusters together within the same individual.

Potassium it is involved in the regulation of osmoeotic pressureand acid-base balance, only their activity is performed inside the cells

AHA Suggest

Potassium is an element (and an electrolyte) that's essential for the body's growth and maintenance. It's necessary to keep a normal water balance between the cells and body fluids. Potassium also plays an essential role in the response of nerves to stimulation and in the contraction of muscles. Cellular enzymes need
potassium to work properly.

A potassium deficiency due to increased urinary loss often occurs when medication for certain heart diseases is used to prevent sodium and water retention. To overcome this loss, physicians often suggest eating more
foods high in potassium. More potassium may be prescribed as a medicine.

Foods high in potassium include bananas, cantaloupe, grapefruit, oranges, tomato or prune juice, honeydew melons, prunes, molasses and potatoes. Some foods high in potassium are also high in calories. When weight control is important, eat more low-calorie foods. Foods such as fruits, vegetables and low-fat dairy products

that are high in potassium and calcium, when incorporated in the DASH Diet Study, helped to significantly lower blood pressure.

But what is Potassium Deficiency (Hypokalemia)?
A medical condition in which our body fails to retain minimum necessary amount of Potassium required for its day to day functioning is called as Potassium deficiency or hypokalemia. Potassium deficiency (hypokalemia) can be dangerous at times if not taken with care of. A person may also develop Potassium deficiency due to extra excretion of Potassium or lower quantity of Potassium in daily diet.

Symptoms of Hypokalemia:
Hypokalemia ranges from very ornate to severe level. A person suffering from simple/harmless/primary staged hypokalemia may experience no symptoms at all, but general symptoms of hypokalemia are:

* Fatigue
* Patient may experience problems such as Myalgia and muscular weakness
* Patient may experience hyponatremia and also may experience confused i.e.    anxiety.
* Acme problem
* Skin related problems such as blistering, skin eruptions, dryness of skin etc.
* Temporary memory loss or problems such as weak memory etc.
* Patient is prone to heart related problems, such as heart deterioration.
* Digestive system also may get affected due to potassium deficiency leading to    hypertension, improper

sleep, nervous system deterioration, depression, constipation etc.
* In some cases patient may experience ringing/noise in ear.

Iron: The Iron helps in the development of hemoglobin to prevent anemia caused by a lack of this substance

Silicon: helps especially in connective tissues, inclduing the aorta, trachea tendons, bones and skin because They contain almost all the silicon in the body.

Sodium: Sodium has several functions in the food supply. Various forms of sodium, including sodium chloride or salt, are used as preservatives to inhibit the growth of food-borne pathogens (especially in luncheon meats, fermented foods, salad dressings, and cheese products). Sodium is also an essential nutrient used to modify flavor, plus it binds ingredients, enhances color, and serves as a stabilizer. Sodium is an essential nutrient, but very little is needed in the diet

Manganese has been shown than an experimental diet devoid of this element, prompted the withdrawal of growth in mice and altered reproduction in rats

Copper this mineral is very important as it absorbs iron from the gastrointestinal tract level and is likely to be involved in the formation of hemoglobin. lack of copper leads to cutting down a large amount of enzymes needed for the body

Tin and Aluminum. These elements are generally associated with calcium and silica, forming carbonates and

silicates.

Brief sumary of Maca

Maca as fresh fresh dried or as beverages or capsules
or gelatinized extract.

Main action: Energy food improve the overall strengthens
of the overall body functions, nutritive, imrpvove the libido helps the endocrine function, anti aging, anti

Main uses :

Natural source of nutrients amino acids, minerals
support the endocrine function
Improve the fertility in males and females
boost eh erectile function
Aphtrodisiac for male and female.

"Maca main Uses and Properties "

Invigorant, energizer, aphrodisiac, fertility increase the sperm count,
hormonal balance, immunostimulant, tonic, tones balances
strengthens overall functions

maca dose: It depends in eneral to support the daily life
a tab of 500mg once a day in the morning before of after breakfast it is cool.

For those incolde in sport and fitness programs we suggest to start with a gelatinized cap of 800 mg., every morning, after a week or two you can increase
the dose two caps in the morning.

Side effects:

Those suffering from allergies or hypertensionmay consult the physician
before start using macaThe exceeds of two caps of Maca roots as extract, taht measn 1,600 mg per day may cause some insomnia and palpitations.

Remember that maca it is 100 natural does not contains
artificial chemical coumpounds only mother nature nutrients and minera

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